Hot and sour soup; Type: Soup: Cookbook: Hot and sour soup Media: Hot and sour soupThis hot and sour soup recipe is healthy Chinese comfort food at its best. I've lightened up the classic dish and made it vegetarian and gluten-free.Hot and Sour Soup. Hot and Sour Soup – BEST and EASIEST Chinese hot and sour soup recipe ever! Simple ingredients, takes 15 mins and a zillion times better than Make Chinese at home with Tyler Florence's Hot and Sour Soup recipe from Food Network à mushrooms, ginger and chile paste add flavor and heat."This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the Hot and Sour Soup From 101 Easy Asian Recipes; they were inspired by Joanne Chang’s version. I went for the hot and sour soup first because it’s my husband’s 4 cups chicken stock or broth (or 4 cups water and 4 chicken bouillon cubes) 3 tablespoons soy sauce 1/4 cup cooked shredded chicken or pork 1/2 cup mushrooms, diced1. Heat oil in a Dutch oven over medium heat. Add garlic and ginger; sauté 30 seconds or until fragrant. Add mushrooms; sauté 1 minute. Stir in broth, next 5 Since this Hot and Sour Soup with Tofu is a good source of protein, it works as a main dish if you double the portion size. White pepper gives the soup mild heat; for "Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare.
