This gluten-free chocolate cake is so decadent and moist, you’ll never guess its secret ingredient – black beans! The key to making a sugar-free cake taste good Bake a cake that would make mama proud. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk.This lightened version of a traditional German chocolate cake recipe keeps the flavor in the moist chocolate cake layers and the gooey coconut-pecan frosting.Hi Roxana, the German Chocolate Cake looks gorgeous. I would like to make it soon, but the recipe for the filling did not include the amount of butter.Food; German Chocolate Cake. This chocolate cake with coconut-pecan topping deserves special attention. Cakes require accurate oven temperatures to bake to perfection.This beautiful German Chocolate Cake has three moist layers of chocolate cake, with a sweet and gooey caramel frosting. With Demo Video¾ cup unsalted butter, at room temperature, plus more for the pans; 8 ounces German’s sweet chocolate, broken into chunks; 2 ¼ cups all-purpose flourA spectacular German Chocolate cake made from scratch, using cake flour.Get this all-star, easy-to-follow German Chocolate Cake recipe from Food Network Kitchen.Get this all-star, easy-to-follow German Chocolate Cake - Make My Cake recipe from Throwdown with Bobby Flay.
