Find healthy recipes for eggplant parmesan, grilled eggplant, baked eggplant and more. Enjoy versatile eggplant in soups, dips, salads and sandwiches.Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.Get this all-star, easy-to-follow Healthy Eggplant and Kale Parmesan recipe from Food Network Kitchen.Layer this cheesy, saucy Eggplant Lasagna recipe from Food Network for a hearty vegetarian Italian meal.Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simplePrep. 50 m; Cook. 30 m; Ready In. 1 h 20 m; Place eggplant strips in a big pot of lightly salted water and soak for 30 minutes (this will improve the taste; they will 1. Preheat oven to 375°. 2. To make eggplant, combine 2 eggs and 1 tablespoon water in a shallow dish. Combine panko and 1/4 cup Parmigiano-Reggiano in a second 1. Preheat oven to 375°. 2. Arrange eggplant and zucchini in a single layer on a baking sheet coated with cooking spray. Lightly coat vegetables with cooking spray.For the Eggplant; 1 lb / 453g eggplant, cut into 1/2 to 1/4-inch thin 8 slices; 1 tsp / 4g salt; 1/2 tsp / 2g pepper; 3 Tbs / 45ml olive oil; For the Filling
