Reply. My mom used to make chocolate zucchini cake all the time when I was a kid. Obviously not paleo but her secret was melting chocolate chips on top for “icing.”Get this all-star, easy-to-follow Chocolate Chip Zucchini Bread recipe from Paula Deen.This moist and cake-like chocolate chip zucchini bread is the perfect way to make sure you are eating your vegetables but still enjoying a sweet treat.These secretly healthy chocolate dirt pudding cups will take you straight back to childhood! If you grew up in the 90s, you probably recognized this kid-friendly Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips. With Demo VideoA French food blog written by a thirty-something Parisian, with a focus on fresh, colorful, seasonal recipes. Plus, Paris tips and recommendations!Preheat oven to 400 F. In a medium bowl combine the chocolate hazelnut butter, eggs, maple syrup, vanilla and sea salt and blend with a hand held mixer for 2 minutes Bake up a chocolate-studded zucchini bread—perfect to use up extra zucchini from the garden.This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.Zucchini Bread is a wonderfully moist quick bread that is full of grated zucchini, grated apple, toasted nuts, and coconut. With Demo Video
