A lightened up, healthy recipe for Green Bean Casserole made with Greek yogurt. The perfect side dish for Thanksgiving dinner.This ultra creamy whole foods version of the classic green bean casserole tastes so decadent that you'll never guess it's dairy and guilt-free!A slimmed down version of a holiday classic, this healthy, low fat green casserole uses fresh green beans, and dispenses with canned soup and fried onions. Instead 3 c. fresh green beans, trimmed and cut in half and boiled in water until just tender; 1 c. mushrooms, sliced; 1 shallot, minced; 1 Tbsp. Olive oilGreen Bean Casserole Serves 8 Ingredients: 2 pounds Fresh Green Beans, Ends Cut Off 4 slices Bacon, Cut Into 1/4 Inch Pieces 3 cloves Garlic, Minced 1/2 whole Large Get Paula Deen's classic Green Bean Casserole recipe from Food Network. Her secret ingredient is melted cheese.Get this all-star, easy-to-follow Green Bean Casserole recipe from Tyler Florence.Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner.This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.This green bean and fresh veggie casserole is a great side dish for the holiday season.
