Whether sweet or savory—these easy-to-prepare little quick breads from Cooking Light magazine are perfect for breakfast, snacks, or even dessert. Learn more.EatingWell's muffin recipes are lower in fat and calories than those found in bakeries and supermarkets. They're perfect for healthy breakfasts and snacks. Enjoy!Not all muffin tops are bad. Here, easy recipes to enjoy the best kind there is — the one you can eat!Great muffin recipes. Why do we love muffins? Easy…they're yummy, easy to make, portable, and endlessly adaptable to taste and nutrition preferences.Whether sweet or savory—these easy-to-prepare little quick breads from Cooking Light magazine are perfect for breakfast, snacks, or even dessert. Learn more.Any way you bake 'em—fruit, nuts, savory, sweet—these healthy bites satisfy the craving for a delicious breakfast, snack, or dessert.Related Posts. Banana Oat Protein Muffins {no flour or sugar added, 100 calories} Good Morning Healthy Blueberry Zucchini Muffins; Healthy Carrot Cake Muffins with "Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense.5 HEALTHY MUFFIN RECIPES. Whip up a healthy batch to fight flu, prevent PMS, or beat the blahs. ALLISON YOUNGMake bakery-worthy muffins from scratch with top-rated recipes for blueberry, pumpkin, banana, corn, and bran muffins.
