This healthy eggplant parmesan is just like the childhood favorite, except it's vegan, low carb, easy, absolutely delicious and only 86 calories a serving!Find healthy recipes for eggplant parmesan, grilled eggplant, baked eggplant and more. Enjoy versatile eggplant in soups, dips, salads and sandwiches.If you love eggplant parmesan but hate the greasy, caloric mess, then try this lightened up recipe from Mark Bittman!Eggplant Parmesan is the greatest recipe of all time. You know those recipes we hold near and dear to our hearts because they are really the greatest ever of all timeThe secrets on how to make healthy baked eggplant parmesan recipe with panko bread crumbs and fresh mozzarella!1. BAKED EGGPLANT PARMESAN: Peel eggplant; cut into 1/4-inch slices. eggplant is 2. BAKED EGGPLANT PARMESAN: Pare and cut eggplant into 1/4 inch slices Made with roasted eggplant and a crunchy panko topping, this Baked Eggplant Parm has all the delicious comfort and crisp of the traditional version without the hassle How To Make A Healthier Eggplant Parmesan This recipe for a healthier eggplant parmigiana has all the flavor and cheesiness you crave Marissa Goldberg November 3, 2011For easy cleanup, line baking pan with foil and wipe with olive oil. Add garlic, oil, and salt and pepper to the diced tomatoes. Slice eggplant into 1/4 inch slices 1. Preheat oven to 375°. 2. To make eggplant, combine 2 eggs and 1 tablespoon water in a shallow dish. Combine panko and 1/4 cup Parmigiano-Reggiano in a second
