A lightened up, healthy recipe for Green Bean Casserole made with Greek yogurt. The perfect side dish for Thanksgiving dinner.This ultra creamy whole foods version of the classic green bean casserole tastes so decadent that you'll never guess it's dairy and guilt-free!A slimmed down version of a holiday classic, this healthy, low fat green casserole uses fresh green beans, and dispenses with canned soup and fried onions. Instead Green bean casserole is one of those comforting and nostalgic recipes that always had a home at my Thanksgiving table. But between the fried topping, condensed soup 3 c. fresh green beans, trimmed and cut in half and boiled in water until just tender; 1 c. mushrooms, sliced; 1 shallot, minced; 1 Tbsp. Olive oilThis healthy green bean casserole is a nutritious take on the classic and it is made from scratch with all real-food ingredients!Cheddar green bean casserole made from scratch is a perfect healthy side dish for Thanksgiving or your holiday meal. Vegetarian.Here's a deliciously updated version of the classic, with fresh green beans and wine-infused mushrooms. We just had to keep the fried onion topping, which is arguably Green bean casserole! Does it remind you of your childhood? I know when I was growing up, it was very popular! The recipe was ALWAYS printed on the fried onion can or Green Bean Casserole Serves 8 Ingredients: 2 pounds Fresh Green Beans, Ends Cut Off 4 slices Bacon, Cut Into 1/4 Inch Pieces 3 cloves Garlic, Minced 1/2 whole Large
